SET MENU A: £17.00 PER PERSON MINIMUM FOR 2 PEOPLE
STARTERS
Paw Pia Thawt	Thai style spring rolls stuffed with minced pork, vermicelli. Served with plum sauce.
Mee Grob	Crispy noodles with deep fried prawn & pickles.
Sie Krong Muu	Mai Thai style spare ribs marinated with garlic and coriander.
MAIN COURSES
Kai Phat Khing	Chicken stir -fried with ginger and Thai mushroom.
Neua Phat Naam Phrik Phao	Beef stir-fried with sweet chilli paste, pepper, hot chilli, onion, lemongrass and basil leaf.
Kaeng Khiaw- Waan Muu	Slices of pork cooked in Thai green curry with seasonal vegetables & coconut milk.
Phat Tua Ngok	Bean sprouts stir-fried in soy sauce.
Khao Suay	Plain boiled rice.

SET MENU B: £20.95 PER PERSON MINIMUM FOR 2 PEOPLE
STARTERS
Satay Kai	Chicken marinated and grilled served with peanut & cucumber sauce dip.
Mee Grob	Crispy noodles with deep fried prawns & pickles.
Torod Munn Plaa	Thai style spice fish cake.
Muu Ping	Thai style grilled pork. Served with sweet chilli sauce.
MAIN COURSES
Kai Phat Bai Ga- Prao	Chicken stir- fried with basil leaf and hot chilli.
Kung Phat Khao Pode	King prawn stir-fried with baby corn and mushrooms in oyster sauce.
Kaeng Phet Neua	Slices of beef cooked in Thai red curry with bamboo shoot & coconut milk.
Phat Phak Ruam Mit	Mixed vegetables stir-fried in oyster sauce.
Khao Phat Khai	Eggs fried rice.
SET MENU C: £25.00PER PERSON MINIMUM FOR 2 PEOPLE
STARTERS
Mai Thai special	A special portion of mixed starters. Including starter number 1- 3- 6- 9 and 10.
SOUP
Tom Yam Kung	Thai style hot & sour soup with prawns and mushroom.
MAIN COURSES
Neua Phat Naam- Man Hawy	Beef stir-fried with vegetables in oyster sauce.
Kung Phat Naam Phrik Phao	King prawns stir-fried with sweet chilli paste, pepper, hot chilli, onion, lemongrass and basil leaf.
Kaeng Phet Ped Yaang	Slices of roast duck in red curry with vegetables and pineapple chunks.
Phat Phak Ruam Mit	Mixed vegetables stir-fried in oyster sauce.
Khao Phat Mai Thai	Fried rice with mixed seafood and chicken, cashew nut, pineapple and onion.
DESSERT
Kluay Cheuam	Banana cooked in sweet syrup and topped with coconut milk.